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Puff puff recipe. I will advise you add it. 2-The hand works well when. At this point your puff puff batter should look a lot like pancake.
How to make Puff-Puff like a Pro. It is called A Time To Eat filled with over 30 New Recipes that I know you will love. Place your frying oil on medium heat and start frying.
This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. 1-Though adding Nutmeg to this recipe is optional. Pour the flour into a big bowl add the ground nutmeg sugar salt and the dry yeast or fresh yeast mixture.
Add 700g of plain flour and ½ tbsp of nutmeg and 14-12 tbsp of pepper to the mixture and mix it all together. I really like the subtle flavor it gives the Puff puff. Now add the water bit by bit and mix thoroughly.
Puff puff is usually mixed by hand but you can also mix with a flat wooden spoon. Combine both ingredients to form a smooth and soft dough. Liberians equally eat a form of Puff Puff called Kala and the Congolese call it Mikale.
You may add a little bit of milk or water if the right consistency is not achieved. It is a star. The basic ingredients used in making Puff Puff include flour sugar yeast salt.

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